Dandino’s Supper Club

Reviews

• Wally B.

  star star star star star_border 25 May 2026

  My wife and I have been to the NEW DANDINOS 3 times since it reopened.  The exterior and interior have totally changed for the better and the restaurant has a very nice ambience.  All of the staff we have met have been extremely friendly and responsive to our requests as they have gotten up and running and eliminating any kinks a new restaurant always has.  Mike, their general manager is wonderful.  We also got to spend time with the owner and met his wife....both more than gracious and welcoming.  
  
  Lastly....the reason to go to any restaurant is for the food.  Their menu has expanded and everything we have ordered has been delicious and well prepared.  We are looking forward to visiting more to try other item on their menu.
  
  Probably the best restaurant in Goshen and much needed in a city that mostly has bar food
  
  Have dined here a few more times since our 1st review.  Every time we go the experience gets better as the new ownership/management fine tunes he dining experience and the menu.  We have brought our Indy guests for dinner and they all really enjoyed their meals and the friendly staff. We are excited that Dandino's will soon be opening for lunch again and the lunch menu looks great....sandwiches, salads, smaller entrees....it will be offered.
  
  We have yet to experience any poor service or meals that were not great.  My only suggestion would be they not use Yukon Gold potatoes but instead offer Idaho or Russet as their baked potatoes as in our past visits.
  
  Great job Mike and your staff
  
  My wife and I dined here on Thursday Night.  Had not been there in months since we are only in the area during the Summer.   Mike and his staff keep serving great meals.  Gets better every time we visit.  Our waitress Paige is one of the best servers ever and she makes the entire dining experience great.  Will be back soon!!!!

• L S.

  star star star star_border star_border 19 May 2026

  Old vibe charm, clean and staff is attentive.
  
  Starts with some creamy orange cheese spread with some cracker assortment.   There are some epeat daily specials, Monday is tacos or fall off the bone ribs.
  
  Ribs were tender, not sure if cooked too long the marrow flavor absorbed into the meat.  Wasn't bad, but different.  Baked potato was fresh, vegetable of the day was roasted brussel sprouts and those were delicious.
  
  Beer on tap, with some odd limited choices, went for the oddest one which ended up being a mango blonde and I was able to sample first.
  
  Definitely a return spot.  I was at first not sure if I could get in since it is called a Supper Club.... no worries everyone is welcome!

• Carla O.

  star star_border star_border star_border star_border 19 May 2026

  We've been to Dandino's many times over the years. Even through the ownership changes. This time was very disappointing. It was my 68th birthday and was planning on a nice place to talk with the family and enjoy a good meal. However we were seated about 5 feet from an open doorway into a wedding reception which made talking very difficult. Our service was very slow because they were busy with the reception. Our food was lukewarm when we got it. We felt sorry for the waitress she was doing the best she could. My advice for Dandinos is if you are going to have a big wedding reception on Saturday night then you need to make extra care to take care of your regular customers. More staff on duty. And please put a door on that reception room!

• Larry F.

  star star_border star_border star_border star_border 14 May 2026

  I'm really tired of putting out good money for sub par food! Super friendly staff and very prompt service. However all that flies out the door when the food is not good. After all that's my main reason for dining out. The cauliflower cheese soup was super delicious however the chicken fettuccine alfredo was Bland, the sauce was watery and the chicken was also Bland. The fettuccine was way over cooked therefore it was mushy. Actually the fettuccine tasted and looked more like egg noodles than fettuccine. I've given this place plenty of opportunity to impress me and they have failed. I will not return to this restaurant.

• Bruce C.

  star star star star star 10 May 2026

  What a wonderful surprise. We'd heard good things about Dandino's but hadn't been there in years (and years). We sat at a table in the bar and Chris took excellent care of us. My wife had the salmon and I the New York Strip steak. Excellent, and I'm a hard grader on steaks. The salmon was terrific as well. One of the best meals we've had in a long time. We arrived early, about 5:30, and were seated immediately. The place was packed when we left, with good reason.